The 10 Best Countries in The World for Food

        

The 10 Best Countries in The World for Food

  

Always your mother cooks best foods ever for you and your family members exactly we know that but if you get more experience in foods which would be different from your taste, culture, country then this article is for you.

When you are outing for touring, studying or anything from your country you need to know some ideas idea about the foods of particular country it’s better for your taste. So, we will give your list of food plates not only best destinations about foods but also how to understand what your plate is.

Which are the best countries in the world for food? Let’s start (Don’t get excited because this list is not rating letting it is just waste collection of delicious foods of different countries)

 

 

    Vietnam

 In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.

Famous foods in Vietnam,

• Goi cuon – spring rolls stuffed with coriander, greens, minced pork, shrimp or crab.
• Banh mi – sandwich with vegetables, omelet and various fillings.
•   Banh Xeo – Vietnamese pancakes. The literal translation is «sizzling pancake».
• Pho – noodle soup.
• Cha Ca – white fish, sautéed in butter with spring onions.
•  Must-Drink in Vietnam: Jasmine tea, Bia Hoi (local beer), strong iced coffee, lemon iced tea.

 

Italy

 It’s hard to speak about Italian food, it’s better to enjoy it. The traditional colors of Italian cuisine – red, green and yellow always create a great mixture of flavor and taste. Usually all the dishes are based on tomato, bread and olive oil. The secret of the cuisine is not in a sophisticated preparation process, it is more in the freshness of the products.

 

Famous food in Italy,

• Pizza – Margherita, Quattro Formaggi, Speck e Mascarpone & many more…
• Pasta – choose Carbonara, Pesto, Cacio e pepe and Amatriciana: these are the best options.
•  Caprese – ask for it just if the ingredients are original mozzarella di bufala, “Cuor di Bue” tomato & Extra virgin Olive oil. With a slice of Italian fresh bread, it’s a simple and amazing dish.
•  Panna cotta – a creamy dessert made of heaven, usually served with red-berry jam.
•   Must-Drink in Italy: Red Wine, White wine, Sparkling wine, limoncello, San Pellegrino water.

           

India

 

As we remember, the cow is a sacred animal here and most Indians are vegetarians. Traditional Indian food uses many different spices and is slathered with flavorful sauce. They are also big fans of Indian homemade white cheese, called Paneer. Every dish is traditionally accompanied by naan bread. Of course, rice is one of the basic products of Indian cuisine as well.

Concerning alcohol – you would not find it anywhere in India, almost nowhere. Only Goa is famous for parties and drinks, because there is no alcohol tax here, unlike all other states of India.

Famous Foods in India

• Paneer Butter Masala – it’s the most popular dish in India, you may find it     anywhere. It is made of tomato puree with cream and the traditional Indian herbs and spices.
• Aloo Gobi – a side dish, made of potato and cauliflower.      
•  Must-Drink in India: Masala Tea, Kingfisher beer, Old Monk ram

 

USA

 The first thing that comes to mind when you think of “American cuisine” are classics like burgers, fried chicken, hot dogs and pancakes. Like many things American, the cuisine also has influences from elsewhere – German, British, Italian, Dutch, French, and Caribbean are only some of the cultures that have contributed to the food that is now considered typically American.

Famous Foods in USA

• Mac & cheese- it’s the American version of Italian pasta. With some differences though. it has fewer flavors, no olive oil and no sauce.
•   Caesar salad – an Iceberg salad, mixed with grilled chicken, Parmesan cheese and anchovy sauce.
• Cheesecake – a cake, made of pressured Philadelphia cheese. Usually served with red-berry sauce.
• Must-Drink in USA: beer, Starbucks coffee, whiskey.

Australia

 

This cuisine will surprise you. Although Aussies don’t have a strong history of culinary traditions, they do have some unexpected features in food habits. Apart from multicultural food from all over the world, you will find here some local specialties, such as kangaroo, possum, ostrich and crocodile meat.

 

Famous Foods in Australia

•  Vegemite – very salty and thick paste made from leftover brewers’ yeast with vegetable and spice additives.
• Cheesymite scroll – bread made of Vegemite
•   Melbourne Chicken – cooked in olive oil usually served with pink sauce
•  Fairy bread – white bread with butter and sprinkles.
•  Must-Drink in Australia: Billy tea, wine, beer and coffee.

 

Portugal

 The Portuguese love good food and this simple joy permeates all aspects of life. You’ll find many regional Portuguese dishes across the country, emphasizing fish, meat, olive oil, bread, tomato, herbs, and spices.

The food in Portugal is made with simple ingredients that are impeccably prepared. The flavors are fresh and wholesome. And, the local wines and beverages to wash everything down are extensive.

If you want to know what to eat in Portugal, don’t miss traditional Portuguese food.

 Famous Foods in Portugal

• Bac alhau – raw fish in coconut or other marinade.
• Pateis de Natal – small sweet pastries.
•  Alzeida – typical sausages.
•  Pollo arrosto – street food roasted chicken.
•   Francesinha – Portuguese croque-monsieur.
•   Must-Drink in Portugal:   Vinho Verde, Ginja, Porto Tonic,  Madeira Wine,  Poncha

 

                      France

 French food relies on simple combinations of rich, natural flavors that come together to create unforgettable, internationally renowned dishes.

For many people, their introduction to French food comes in the shape of wine and cheese. From brie and Burgundy to camembert and Chardonnay, there are plenty of delicious pairings to choose from. But there’s a whole world of French cuisine beyond the cheeseboard.

Famous Foods in France

• Charcuterie – all varieties of meat, sausages, ham etc.
•    Roquefort – famous blue cheese. Although it smells like old socks, the taste is worth all the aromatic inconveniences.
•    Bouillabaisse – fish soup.
•   Tartar – raw meat or fish, served with olive oil and flavors.
• Croque-Monsieur – the best breakfast that you could ever imagine. It is a        toast sandwich with fried egg, ham and melted cheese in between bread.
•  Must-Drink in France: wine, wine and wine.

China

 

A Chinese meal is consisted of two parts, staple food, normally made of rice, noodles or steamed buns, and it is vegetable and meat dishes. The primary eating utensils are chopsticks (for solid foods) and ceramic spoon (for soups and congees). In a Chinese meal, everyone will have their own rice bowl. however, the accompanying dishes will be served in communal plates and shared by all people. Normally, the dishes are often eaten together with a mouthful of rice. Desserts are not main course in China. instead, Chinese desserts are considered as snacks eaten between two meals. If dessert is served in the meal, they will be served during meal with no firm distinction made. If served at the end of the meal, the dessert is normally fresh fruit.

 

 

Famous Foods in China

• Soy puff – enormously tasteless piece of “bread”, which thought will help you not to suffer from all the spicy hot dishes.
•  Tofu – another tasteless food, it is a soy cheese. But when it’s fried with spices – nothing`s better.
•     Noodles – they could be made of pretty much anything. Be ready for this, and be curious – all these usually taste like heaven.
•    Bird’s nest soup: it is the soup that has been prepared with the gelatinous product derived from the nests of cliff-dwelling birds. You can imagine, it has a very unusual taste. You should only try it if you have extra money to order something as a plan “B”.
•    Chop suey – not only a song by System of a Down. It is also a stir-fried dish with meat or shrimps and vegetables (mushrooms, water chestnuts, bamboo shoots, bean sprouts). It is usually served on rice.
•    Must-Drink in China: Tea or any Chinese beer.

 

JAPAN

 

Japanese food is one of the most popular cuisines in the world and for good reason. Based on “rules of five,” traditional Japanese cooking, or washoku, emphasizes variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter). These principles can be found even in a single meal of one soup and three sides paired with rice its aesthetic of beautifully presented food and the use of fresh, high-quality seasonal ingredients, it’s no wonder that Japanese cuisine is so delicious.

 

Famous Foods in Japan

• Tempura – the Japanese contribution to the world’s love for deep-fried foods.
• Wagashi – sweets, made of red bean paste
•  Unagi – eel
•  Soba and Udon – types of NoodlesTonkatsu – deep-fried pork cutlets
•   Must-Drink in Japan: Yakitori beer, Sake, Tea

 

                                                                           

          UKRAINE

 

Ukraine is the second-largest European country. Many Ukrainian dishes include meat, but vegetarians will find plenty of options too. Potatoes, cabbage, pickles, and carrots prevail in savory foods, while cottage cheese is often used in desserts.

Famous Foods in Ukraine.

•   Borsch – a meat-beetroot soup, made with everything that was found in the fridge.
•    Salo – salted pork fat. Sounds creepy, but it’s amazing.
•   Gorilka – homemade Ukrainian vodka. Strong as hell.
•     Vareniki – kind of raviolis with different fillings: potato, cabbage, cottage cheese or cherry.
•     Zrazi – beef cutlets with different fillings.
•     Must-Drink in Ukraine: Gorilka, Black Tea, Cranberry juice.