KOREAN TASTE

           

 we all love foods. we all love to get more new food experiences.There are plenty of food patterns and believes that are unique to different nations in the world.we don't even know the some of the food patterns in the world. so today we are going to talk about such a food culture in the world. Do you ever been to korea? So if you expect to visit to a country like korea,below points from this article might be important to you.

 01.Fruits,nuts and vegetables in       korea.

      Ready to learn the names of fruits in Korean? We will cover those, as well as the korean names for vegetables and nuts.  We going to cover the most important words you should learn first.  As well as giveyou some examples for them. 

These words are going to be a key part of your plan if you learning korean  or have an interest in Korean culture.

Fruits in korean

Here is list of friuts in korean. Keep in mind that some of the fruits name will sound very  similer to the English words. 

  ■citrus fruits   -  •Remon    -     lemon

                                •Raim       -     lime

                                •Orenji      -    orange 

                                •Gyul         -    tangerine

                                •Jamong  -    grapefruit 

■Berry fruits  -  •Beullaekberi   -  BlackBerry 

                            •Beulliberi        -   blueberry 

                            •Santtalgi         -  raspberry

                            •Ttalgi              -   starwberry

■Other fruits -  •Banana     -    banana

                            •Sagwa      -    apple

                            •Kiwi          -   kiwi

Vegetables in Korean      

•Yachae   -   vegetables       

•Oi            -   cucumber        

•Gamja    -   potato              

•sanghu   -   lettuce   

          

Nuts in korean

•Jat       -         paine nut

•Hodu    -        walnut 

•Gyeongwa -  nut

•Amondeu    -   almond

02. Street foods in Korean 

 Sometimes the munchies might hit you when you are out and about with no chance to sit down and eat. Luckily, korea has some amazing street foods!

Street foods in korea have traditionally  been seen as a part of popular  culture in korea. Historically, street food mainly in included foods such as  Eomuk, Bungeo ppang and ttoek bokki. Street food has been sold through  many types of retail outlet, with new ones being developed  over time. Recently, street food has seen a popular resurangence in korea, such as at the night market at hangang park, which is called " Bamdokkaebi night market".

Forms of street foods 

   ■Food truck

       Recently, food trucks  have become a new trend in food culture. In korea today, the food truck is a popular purveyor of street food, prevalent in parks  and culture art spaces. 

  ■Food bike

        It is called a food bike because food is sold from a bicycle, pedal propelled or motorized if a tricycle. This is new in korea  and it is planned to exhibit the first prototype in gyeonggi Do, and conduct a trail run. 

Examples  for korean street  foods.

       ■Bungeoppang

This fish shaped  bun filled with sweet  red beans is a classic  street  snack. This is a cheap street food in korea. 

      ■ Eomuk 

One of the famous traditional street foodin korea. It is commonly eaten in the winter. It is made  of dough filled with cinnamon flavoured  raw sugar. Nowadays, there are varieties  of  hotteoak with nuts like peanuts  or a colored hotteok with green tea powder  and corn flour.

     ■Pang

Hop pang means steamed bun in korea. A steamed bun is  made from  flour, usually  from the US, and red beans. Ingredients such as vegetables, meat  sweet pumpkin, carry and pizza are added, and traditional varints in the hop pang theme are constantly  being developed. 

   03. Korean Alcohol

When you think of korean culture, what do you think of k- pop, k- dramas, kimchi, and  other Korean food?

What about  alcohol? Korean is home to wide variety of interesting and delicious  alcoholic concoctions that make enjoying  a night out drinking with friends  anything  but boring.  We will tell you about the different kinds of korean alcohol.

Some types of korean alcohol are unique anything that  you have ever tasted before - whether  it's green plum wine or a soju bomb that  incorporates dropping soju into a tall beer, you're in for  a treat of you are out drinking in korea.

Contrary  to popular belief, the  citizens that live in south korea actually consume twice the amount of  alcohol as citizens of Russia. So you can bet that  there's a  list of delicious korean alcohol for you to wet your whistle with. Whether you are in the mood for a cocktail, a glass of wine, or a cold beer. There's a Korean  version of your favourite drink. 

    ■ Soju

It doesn't more korean than soju, a quintessential  korean alcohol. That being said. Koreans aren't  the only ones who love soju  believe it or not, it is the most widely consumed type  of alcohol  in the world ! Soju Pairs well with a wide variety of popular korean dishes, so it is considered  by many  to be a staple for a great, well rounded dinner. 

    ■Dongdongju 

Dongdongju is a less - popular variation  of makegeoli. Makegeoli is made from rice, and as result in thick and can be full of sediment if it's unfiltered. Dongdongju is its unfiltered  cousin your standars glass of Dongdongju will have rice practices in the bottom od the glass, adding an interesting  texture  to an already interesting drink. 

  04.Best summer  korean  foods in korea.

It's already that time of year again! The days are getting  longer as the weeks go by, which means you have more time to stay awake and take advantage  of the extra sunlight during the evening.  My personal  recommendation is use the extra time to chow  down on some delicious korean summertime cuisine, because there will be no shortage of it in the months to come.

Best some korean food in korea 

  Seasonal food is a mainstay of korean  culture. Whether you're in the mood for a chilled, savoury  entree or a refreshing frozen  dessert, there's something for everybody this summer in korea.

     ■samgyetang

It is a dish that features a whole  chiken marinated in hot  broth  and stuffed  with various nuts,vegetables and herbs depending on the chefs preferences. 

     ■ Patbingsu

Looking for something on the sweeter side ? Try a bowl of patbingsu, a dish consisting of shaved ice topped with berries, sweet red beans, and ice cream, is one of the most popular ways to  cool down during the hot korean summer. 

05. Korean foods  to eat under the bad weather 

During  the cold  winter months, it seems that everywhere  you look is another strain  of the common cold, the flue or another nasty  bug. It's hard to avoid  getting sick at this time of year, and being sick and having to see the doctor is never fun. That being said, there are definitely  things you can do to make yourself  less miserable the next  time you are feeling  sick and under the weather.

If you are sick in korea, you are luck! korean food is amazing at warming  you up from the inside out and helping  you get over your illness  as quickly  and painlessly as possible. Needles  to say, food is popular traditional remedy for what ails you in Korean culture  whether  you are sticking to a liquid diet  or able to eat soild food, there is plenty of korean food to eat to get you back on your feet. 

 ■Yoojacha

If you are not feeling  up to eating hearty food the next you find yourself sick in korea, make yourself a steaming hot cup of yoojacha and you will be well on your way to feeling better.  It ia very uniquely  korean beverage that is made from a jelly  of yoojacha  fruit preserved  in honey that is then melted  wih not water  and diluted  into delicious citrus y cup of goodness.